Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 (7 oz.) jar marshmallow cream
1 c. nuts
pinch of salt
1 tsp. vanilla

Preparation

In saucepan, combine sugar, water and salt. Bring to boil; boil to soft ball stage, stirring while sugar melts to keep from burning. Pour over marshmallow cream and vanilla in large bowl. Beat 1 minute. Add nuts and stir gently until mixed well. Drop by teaspoons on waxed paper.