French Onion Soup - cooking recipe

Ingredients

2 cans beef broth
2 cans consomme (beef)
4 large onions
2 Tbsp. Worcestershire sauce
2 c. flour
4 eggs, beaten
enough milk so you have like a heavy cake mix
pinch of salt

Preparation

Stir ingredients together and drop from teaspoon into not boiling soup the last 15 minutes of cooking.
When Klimpers are done, they will come to the top.