Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti noodles
2 (14 1/2 oz.) cans whole peeled tomatoes
3 (8 oz.) cans tomato sauce
2 pkg. Longhorn Colby cheese (block cheese that you cut with cheese slicer) *
salt and pepper

Preparation

Cook spaghetti as directed on box.
Drain and rinse spaghetti. Grease bowl or casserole pan.
Place rest of ingredients in layered form as follows:
spaghetti, whole peeled tomatoes, tomato sauce, sliced Colby Longhorn cheese and sprinkle salt and pepper for flavor.
Keep layering until you top with tomato sauce and salt and pepper.
Bake for 1 hour at 350\u00b0.
Yields 10 servings.