Corn Casserole - cooking recipe

Ingredients

2 cans cream-style yellow corn
2 c. Cheddar cheese, shredded
1/2 c. onion, finely chopped
1 c. milk
2 eggs, lightly beaten
1 c. yellow corn meal
1 tsp. garlic salt
1/2 tsp. soda

Preparation

Combine first 5 ingredients in a large bowl.
Blend remaining ingredients into the corn meal.
Mix everything together and pour into a lightly greased glass baking dish.
Bake at 350\u00b0 for 1 hour or until a knife inserted in center comes out clean.
Serves 8.