Hard Christmas Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/2 c. white Karo syrup
1 c. water

Preparation

Stir until boils.
Do not stir until candy reaches 310\u00b0 on a candy thermometer.
Add 1 oil flavoring and desired color.
Pour on bed of powdered sugar.
Cut with scissors when becomes cool enough to do so.