Chicken Noodle Casserole - cooking recipe

Ingredients

2 chickens, cooked, skinned, boned and cut in bite size pieces
14 oz. pkg. noodles, cooked in chicken broth
8 Tbsp. oleo
1/2 small green pepper
6 chopped green onions
3 cans cream of mushroom soup
1 1/2 c. grated Cheddar cheese

Preparation

In pan, saute oleo, green peppers and onions.
Cook 2 minutes. Add soup, undiluted; set aside.
In casserole dish, put layer of noodles (1/2), then 1/2 of chicken, 1/2 of cheese and 1/2 of soup. Repeat layers.
Top with crushed potato chips.
Bake at 350\u00b0 for 30 to 40 minutes.