Tex Mex - cooking recipe

Ingredients

1 carton avocado dip
1/2 c. mayo
1 bunch green onions, chopped
1 can black ripe olives
1 c. sour cream
1 pkg. taco seasoning
1 can bean dip
3 tomatoes, chopped
Cheddar cheese, grated (enough to cover top)

Preparation

Spread bean dip on bottom of platter.
Mix sour cream, mayo and taco seasoning together.
Spread on top of bean dip, then spread on avocado dip.
Sprinkle on onions, tomatoes, olives and cheese.