Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 large can tomatoes
2 small cans tomato sauce
2 small cans tomato paste
1/2 tsp. salt
1 tsp. oregano
1 lb. lasagna noodles
3 (12 oz.) pkg. cottage cheese
3 eggs
1/2 tsp. salt
1/2 tsp. pepper
2 c. Mozzarella cheese, grated

Preparation

Brown ground beef and drain grease.
Add tomatoes, tomato sauce, tomato paste, salt and oregano.
Stir and cook for 20 minutes.
Cook noodles until tender.
Mix cottage cheese, eggs, salt and pepper.