Mexican Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream (or more)
1 stick of butter (or less)
1 c. grated cheese (or more)
1 can diced Ro-Tel
1 sauteed onion and bell pepper, optional
4 chicken breast, cooked and diced
1 bag of Doritos

Preparation

Mix all ingredients. Butter 13 x 9 inch pan, layer with doritos followed by chicken mixture. Bake at 350\u00b0 for 30 minutes.