Peaches 'N Cream Dessert Bars - cooking recipe

Ingredients

1 pkg. Pillsbury yellow cake mix
2 eggs
1/2 c. butter or margarine, melted
1 pkg. coconut pecan or coconut almond frosting mix
1 can (1 lb. 13 oz.) sliced peaches, drained
2 c. sour cream
1 egg

Preparation

In large bowl, combine cake mix, 2 eggs, butter and dry frosting mix.
By hand, stir until cake is moistened.
Press in ungreased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 10 to 15 minutes until toothpick inserted in middle comes out clean.