Buttery Pasta With Shrimp - cooking recipe

Ingredients

3 c. cooked spaghetti
3/4 c. margarine
1 c. chopped green pepper
1 1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 c. chopped onion
2 (12 oz.) pkg. frozen shrimp (1 1/2-inch size)
1/2 tsp. salt
1/2 tsp. oregano
2 c. cubed tomatoes (1 or 2 tomatoes)
grated Parmesan or Romano cheese

Preparation

In 3-quart saucepan, melt butter over medium heat (5 to 7 minutes).
Add all ingredients except tomatoes and cheese.
Saute 5 to 7 minutes.
Add cooked spaghetti; stir to blend.
Continue cooking over medium heat.
Stir occasionally until heated (3 to 5 minutes).
Remove from heat; add tomatoes; cover and let stand 1 minute or until tomatoes are heated.
Sprinkle with cheese and serve.
Serves six (1 1/2 cups each).
When preparing shrimp, you will have to cook in boiling water for 10 minutes prior to adding to other ingredients.