Ingredients
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1 lb. hamburger
1 can nacho cheese soup
1 c. milk
1/4 tsp. pepper
1/2 tsp. oregano
1 (8 oz.) pkg. Mozzarella cheese
sliced potatoes to cover 9 x 13-inch pan
1 can tomato soup
1/2 c. chopped onion
1 Tbsp. sugar
1 pkg. sliced pepperoni
Preparation
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Brown hamburger.
Add cheese soup and milk; heat and mix. Cover bottom of pan with potatoes; pour hamburger mixture over potatoes.
Mix together the tomato soup, chopped onion, oregano, pepper and sugar.
Spread this over hamburger mixture.
Put sliced pepperoni on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until potatoes are cooked.
Melt cheese on top.
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