"Marinade For Smoked Goose Or Turkey" - cooking recipe

Ingredients
    1/2 c. liquid smoke
    1 c. Tender Quick salt
    1/2 c. canning salt
    1 gal. water
Preparation
    Drain. Soak 12 hours. Bake at 325\u00b0 for 3 to 4 hours.
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