Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
2 cans Veg-All, drained
2 c. chicken broth
1 c. self-rising flour
1 c. milk
1 stick margarine, melted

Preparation

Cook chicken in boiling water until done.
Debone.
Mix chicken, broth and soup together.
Place into greased 9 x 13-inch pan.
Add drained Veg-All.
Mix flour, milk and margarine together and pour over chicken mixture.
Bake at 350\u00b0 for about 1 hour.