Cheese Cake - cooking recipe

Ingredients

40 graham crackers, crushed
3/4 c. oleo, melted
2 Tbsp. sugar
1 pkg. lemon Jell-O
1 (3 oz.) pkg. cream cheese
1 c. sugar
1 large can Milnot milk, chilled
1 c. hot water

Preparation

Combine crushed crackers, melted oleo and 2 tablespoons sugar together and line bottom of 9 x 13 x 2-inch Pyrex.
Save enough crumbs to sprinkle on top.