Pizza Salad - cooking recipe

Ingredients

2 c. rotini spiral macaroni, uncooked
1 (3 1/2 oz.) pkg. sliced pepperoni
2 medium tomatoes, diced
1 to 2 bunches green onion, sliced
1/2 lb. Cheddar cheese, cubed
1/2 c. bottled Italian salad dressing

Preparation

Cook pasta according to package directions.
Rinse with cold water; drain well.
Combine with remaining ingredients, mixing gently but thoroughly.
Cover; chill 4 hours or overnight.
Yield: 6 servings.