Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can pineapple
1 box yellow cake mix
1 c. chopped pecans
1 stick oleo

Preparation

Mix pie filling and pineapple in baking pan.
Pour cake mix over; top with pecans and dot with the oleo.
Bake at 350\u00b0 for 30 to 35 minutes or golden brown.