Praline Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
4 Tbsp. melted butter

Preparation

Combine cracker crumbs and sugar.
Drizzle melted butter into the mixture to moisten.
Using your fingertips, press the graham cracker mixture into the bottom of a 10-inch round spring-form pan.
Place the pan in the refrigerator for 15 minutes or until crust is firm to the touch.