Marinaded Grilled Vegetables - cooking recipe

Ingredients

3/4 c. olive oil
2 Tbsp. lemon juice
2 Tbsp. finely chopped parsley
2 Tbsp. finely chopped chives or scallions
2 cloves garlic, crushed
1/2 tsp. salt
dash of pepper
vegetables (use whatever you like: peppers, zucchini, onions, squash, potatoes, parboiled, and eggplant)

Preparation

In a small bowl, combine marinade ingredients.
Cut vegetables into pieces appropriate for skewering.
Place vegetables in a large bowl.
Pour marinade over and toss to coat well.
Marinate up to 2 hours.
Reserve marinade.
Place vegetables on skewers (on type of vegetable per skewers).
Cook vegetables over medium grill for 7 to 15 minutes, turning and basting with remaining marinade frequently until fork-tender.
When cooked, push vegetables off skewers into serving dish and toss gently.