Mexican Fudge - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1/2 lb. Monterey Jack cheese
3 eggs
1/2 c. taco sauce (green)

Preparation

Grate cheese and put 1/2 of it on the bottom of a 7 x 7-inch pan.
Then beat eggs and taco sauce together.
Pour over cheese and add the rest of the cheese on top.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Let stand for 5 to 10 minutes.
Cut into squares and serve with taco chips.