Nanna'S And Mommy'S Hamburger Stew - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
about 4 carrots (large), grated
about 5 potatoes (medium), grated
1 (10 1/2 oz.) can beef bouillon
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Brown meat in a Dutch oven.
Add chopped onion and brown in meat drippings.
(If there's too much fat, remove some before adding onion.)
Add grated carrot and potato, beef bouillon and Worcestershire sauce.
Bring just to the boil, then reduce heat to a simmer, cover and cook about 40 minutes.
(Check periodically. If not much liquid remains, add water or more bouillon.)
Serve with baking powder biscuits.
Serves 5 to 6.