Clam Chowder - cooking recipe

Ingredients

1 c. diced potatoes
1/4 c. chopped onions
2 Tbsp. flour
2 1/2 c. milk
7 oz. can clams
salt and pepper to taste
3 slices bacon
1/2 tsp. paprika

Preparation

Cook potatoes and onion like potato soup.
Drain vegetables. In small bowl, blend flour with 1/2 cup milk.
Pour 2 cups milk over vegetables.
Add flour, milk and clams.
Cook, stirring until it thickens.
Do not let boil.
Add seasoning and cooked bacon pieces.