Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 loaf thin sandwich bread (frozen)
4 oz. melted butter
6 oz. grated strong cheese
8 tsp. sesame seed
1 tsp. celery seed
1/2 tsp. dry mustard

Preparation

Mix butter, cheese and mustard together and spread on frozen bread.
Cut slices into thirds.
Bake at 100\u00b0 for 2 hours and 15 minutes.
Serve warm or cold.