Easy Oven Stew - cooking recipe

Ingredients

2 lb. beef, cut in 1-inch cubes
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 c. water
4 small onions, quartered
4 small carrots, cut in 1-inch pieces
4 small potatoes, pared and halved
1 can tomato sauce

Preparation

Combine flour, salt, pepper and paprika in plastic bag.
Drop in beef and shake until coated.
Mix with 2 tablespoons oil in 3-quart casserole.
Bake, uncovered, at 400\u00b0 for 30 minutes, stirring once.
Add vegetables, water and tomato sauce.
Mix well. Cover and bake at 350\u00b0 for 1 3/4 hours or until done.
Makes 5 to 6 servings.