Chinese Chews Cookies - cooking recipe

Ingredients

1/4 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1 c. chopped nuts
1 c. chopped dates
2 eggs, beaten
1 tsp. vanilla

Preparation

Mix and sift cake flour, baking powder, salt and sugar.
Add nuts, dates, eggs and vanilla.
Put in greased shallow cake pan and bake at 350\u00b0 for 20 minutes.
While hot, roll teaspoonfuls into balls in powdered sugar or granulated sugar.