Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
1/2 c. chopped onion
1 Tbsp. sugar
1 tsp. dry mustard
2 tsp. salt
1/2 tsp. pepper
2 tsp. pepper
2 tsp. paprika
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1 c. catsup
1 c. water

Preparation

Trim fat from roast.
Combine all ingredients in a bowl and mix.
Pour sauce over roast and cover.
Bake at 325\u00b0 for 3 hours. Remove meat.
Shred with a fork and return to sauce.
Mix and heat through.
Serve on buns.