Chicken Salad - cooking recipe

Ingredients

8 chicken breast (bone in it)
salt and pepper to taste
3/4 c. salad cubes
2 c. mayonnaise
1/4 c. chopped onion
1/2 c. chopped celery

Preparation

Cook chicken until done, take off the bone and chop.
Cool and add the salt and pepper, salad cubes, onion and celery.
Mix with mayonnaise and set in refrigerator overnight.