Ingredients
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Club crackers
1 c. graham cracker crumbs
1/2 c. white sugar
1/2 c. margarine
3/4 c. brown sugar
1/3 c. milk
2/3 c. peanut butter
1 c. chocolate bits
Preparation
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Layer Club crackers in a 9 x 13-inch pan.
Boil the next 5 ingredients for 5 minutes.
Pour over crackers.
Add another layer of crackers.
Melt peanut butter and chocolate bits.
Pour this over the second layer of crackers.
Chill and cut into small squares.
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