Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 c. diced onion
1 c. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. butter, divided
1 can cream of celery soup
1 c. milk
2 c. cornflakes

Preparation

Preheat oven to 350\u00b0.
No need to thaw potatoes completely, just enough to get them apart, especially if you're not going to cook immediately.
Mix together potatoes, 1/4 cup butter, salt, pepper, sour cream, onion, milk, cheese, and cream of celery soup. Place in 9 x 13-inch pan.
Top with crushed cornflakes, mixed with 1/4 cup butter.
Bake for 45 minutes.
This is good to make ahead, freezes well.