Rich And Creamy Chicken - cooking recipe

Ingredients

6 chicken breasts, halved
12 slices bacon
1 pkg. dried beef
2 cans cream of chicken soup
1 1/2 c. sour cream
3 oz. cream cheese

Preparation

Wrap bacon around each breast.
Place layer of dried beef in bottom of baking dish.
Arrange chicken on top.
Mix soup, sour cream and cream cheese; spread over chicken.
Cover tightly with foil.
Bake for 2 hours at 325\u00b0.
Remove foil and brown for a few minutes.
Serve with white rice.
Serves 12.