Nen Naw'S Karo Nut Pie - cooking recipe

Ingredients

lump of butter
3/4 c. sugar
3 eggs
1 c. Karo syrup (light)
1 c. pecans

Preparation

Beat eggs well.
Cream butter and sugar.
Add Karo and pecans. Pour in uncooked pie shell and bake for about one hour in a 350\u00b0 oven.