Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef
4 large onions, chopped
4 garlic cloves
1 can tomato puree plus 1/2 can water
1 (No. 2) can tomatoes
2 bay leaves
1 tsp. red pepper
2 Tbsp. chili powder
1 tsp. sage
rosemary leaves
few drops Tabasco sauce
salt and pepper

Preparation

Brown ground beef,
onions and garlic.\tTake off excess fat. Put in
kettle
and add remaining ingredients.
Simmer 2 to 4 hours (or
longer).
One
hour before serving time, add 1 small can of mushrooms.
This
sauce
and 1 pound of spaghetti serves 4 to 6.