Italian Eggplant - cooking recipe

Ingredients

1 small eggplant
1 c. soft whole wheat bread crumbs
4 Tbsp. grated Parmesan cheese
olive oil

Preparation

Cut eggplant in 1/2-inch slices.
Oil cookie sheet and coat both sides of eggplant with olive oil.
Mix crumbs with seasoning and cheese.
Pile generously on eggplant slices.
Bake 15 minutes in a 400\u00b0 oven.