Carrot Pudding - cooking recipe

Ingredients

2 c. cooked, pureed carrots
1 c. sugar
1/4 c. butter
1 c. milk
2 heaping Tbsp. flour
1/4 tsp. cinnamon
3 eggs, slightly beaten
1 tsp. baking powder
pinch of salt

Preparation

Combine all ingredients.
Bake in buttered casserole at 350\u00b0 until set, about 1 1/2 hours.