Spinach Balls - cooking recipe

Ingredients

2 pkg. spinach, cooked and drained well
3 c. Pepperidge Farm stuffing mix
1 c. Parmesan cheese
6 eggs, beaten
3/4 c. butter, melted

Preparation

Mix all ingredients well. Roll into walnut sized balls. Freeze on cookie sheets.
After frozen, store in freezer bags. Bake frozen 15 to 20 minutes at 350\u00b0.