Brown Sugar Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. packed brown sugar
1/2 tsp. vanilla

Preparation

Beat egg whites and cream of tartar in 2 1/2-quart bowl until foamy.
Beat in sugar, 1 tablespoon at a time.
Continue beating until stiff and glossy.
Do not underbeat.
Beat in vanilla.