Scallops And Mushrooms - cooking recipe

Ingredients

1 lb. scallops, rinsed and sliced
1/2 lb. mushrooms
4 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 packet instant chicken broth and seasoning
1/4 tsp. onion powder
1/2 tsp. thyme
4 Tbsp. chopped parsley

Preparation

Remove stems from mushrooms and chop.
In large saucepan, melt margarine and stir the stems and scallops for a minute or two. Sprinkle in the flour; stir until it disappears.
Gradually add milk; blend until saucy.
Stir in seasonings and mushroom caps; simmer for 2 to 3 minutes.
Serve with rice or noodles.
Serves 4 to 5.