Cabbage Slaw - cooking recipe

Ingredients
    3 lb. cabbage, shredded
    1 1/2 tsp. salt
    1 stem celery, chopped
    1 bell pepper, chopped
    1 3/4 c. sugar
    1 c. water
    1 3/4 c. vinegar
    1 tsp. celery seed
    1 tsp. mustard seed
Preparation
    Sprinkle cabbage with salt; let stand 1 hour.
    Add celery and pepper; let stand 20 minutes more.
    Combine sugar, water, vinegar, celery and mustard seed.
    Bring to boil.
    Pour over cabbage mixture.
    Cool and put in freezer containers.

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