Congealed Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 (3 oz.) box jello (any flavor)
1 c. buttermilk
1 (8 oz.) tub Cool Whip

Preparation

Heat fruit cocktail with juice to boiling.
Add jello and mix well.
Refrigerate until it begins to congeal.
Add buttermilk and Cool Whip.
Mix well
and refrigerate.