Braised Red Cabbage - cooking recipe

Ingredients

1 large head red cabbage
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. water
1/4 c. margarine
1/2 c. cider vinegar

Preparation

Cut cabbage in half.
Wash, drain, core and shred.
Melt butter or margarine in kettle over low heat.
Add shredded cabbage and saute 5 minutes.
Add sugar, salt, vinegar and water.
Toss until mixed.
Cover and cook over low heat for 1 1/2 hours, stirring occasionally.
Spoon into dish.
Makes 8 to 10 servings.