Buttermilk Gelatin - cooking recipe

Ingredients

1 lb. can pineapple
6 oz. pkg. apricot Jell-O (orange or flavor of choice)
8 oz. Cool Whip
2 c. buttermilk

Preparation

Boil pineapple and Jell-O.
Let cool until semi-congealed. Add Cool Whip and buttermilk.
Chill and serve.