Ho-Ho Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
6 Tbsp. cocoa
2 c. sugar
2 tsp. baking soda
2 c. cold water
1/2 c. plus 2 Tbsp. oil
2 tsp. vanilla
2 Tbsp. vinegar

Preparation

In bowl, add flour, salt, cocoa, sugar and baking soda; blend together.
In separate bowl, mix cold water, oil, vanilla and vinegar.
Add liquid mixture to dry ingredients.
Mix together by hand.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.