Ingredients
-
8 graham crackers
1/3 c. chopped pecans
4 Tbsp. (1/2 stick) margarine
1/2 c. brown sugar, firmly packed
Preparation
-
Break 8 crackers in half and place 4 halves across and 4 down in 8 x 8-inch glass baking dish.
Sprinkle the chopped nuts evenly over the crackers.
Leave a comment