Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
1/4 tsp. vanilla extract
6 large eggs
3 c. soften cake flour

Preparation

Cream butter, cheese and sugar until light and fluffy.
Add salt and vanilla and beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into greased 10-inch tube pan.
Bake at 326\u00b0 about 1 1/2 hours.
Makes 1 (10-inch) cake.