Large Carrot Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 1/2 c. Wesson oil
2 c. grated carrots
4 eggs
1 Tbsp. cinnamon
3/4 c. chopped pecans

Preparation

Beat eggs.
Add sugar, flour, cinnamon and oil.
Mix well. Add carrots and pecans; mix.
Bake at 350\u00b0 for 1 hour in greased tube pan.
Frost with cream cheese icing.