Pork Fried Rice - cooking recipe

Ingredients

3 slices bacon, cut in half
1/4 c. diced onion
1 c. cooked rice
2 Tbsp. soy sauce
1/4 c. water
2 slightly beaten eggs

Preparation

Brown bacon in a wok.
Set heat control to medium high.
Fry bacon until crisp.
Remove bacon; place on paper towel, then crumble bacon.
With bacon drippings in wok, stir-fry onion for 2 minutes.