Crunchy Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese (soft)
2 c. confectioners sugar
3/4 c. crunchy peanut butter
1 c. milk
8 oz. frozen nondairy whipped topping, thawed
18 tart-size or 2 (9-inch) graham cracker crusts
1/2 c. chopped peanuts (to garnish)

Preparation

In a large bowl, beat cream cheese until fluffy.
Add confectioners sugar and peanut butter, beating until well blended. Gradually stir in milk.
Fold whipped topping in.