Sour Cream Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. butter or lard
2 eggs
3/4 tsp. salt (if lard is used)
few raisins
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. sour milk
1 tsp. lemon flavoring
little nutmeg

Preparation

I double and bake in a 9 x 13-inch pan for about 40 minutes at 350\u00b0.