Polish Torte - cooking recipe

Ingredients

10 to 12 eggs, separated
12 Tbsp. sugar
12 Tbsp. flour (Gold Medal)
1 tsp. baking powder
vodka to taste (1/2 c.)

Preparation

Beat egg whites until foamy.
Add sugar gradually, beating until shiny and will not pour from bowl.
Add egg yolks gradually or all at once to beaten egg whites, mixing constantly.
Add flour slowly.
Add baking powder.
Bake at 350\u00b0 for 45 to 50 minutes in greased spring-form pan.
Check after 30 minutes.
When cool, cut in 3 or 4 layers.
Cool and set aside, then add vodka to taste.