Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice (1 c. uncooked)
2 onions, chopped fine
2 carrots, grated
3 stalks celery, chopped fine
1 can cream of mushroom soup
salt and pepper
1 soup can milk
grated cheese

Preparation

Place a layer of finely shredded cabbage in a casserole and season with salt, pepper and butter.
Cover
with
a layer of cracker crumbs.
Continue until casserole
is full.
Finish with a layer of crumbs. Cover with milk which
has
been
preheated. Bake 1 1/2 hours in a slow oven.